Sunday, December 19, 2010
So its snowing like crazy outside, and after shoveling, having a snow fight, playing snow-baseball, building a snowman... I thought it was time for some soup! Back home, a deli near my parents had this Mushroom Brie cream soup. It was AMAZING. So I made one up after looking over a few other versions. This is a random compilation all my own! Yay!
1 1/2 c. dry sherry
6 c. chicken stock
2 T butter
1/3 c. diced ham
4 strips turkey bacon, diced
10 oz mushrooms, sliced
1 T cornstarch
12 oz Brie cheese - rind removed, room temperature
1/3 c. white onion (shallots would probably taste better but i didn't have any on hand)
12 oz Brie cheese, trimmed and cubed
1 c. heavy cream
1/2 tsp pepper
Boil sherry to reduce by half; set aside. In large saucepan melt butter, stir in mushrooms, shallots, ham and bacon. Cook over medium high heat, 4 minutes. Stir occasionally. Stir in cornstarch, add stock and sherry. Bring to boil then simmer 15 mintues. Add brie, stir to melt. Add 1/2 and 1/2 and pepper. Simmer 5 more minutes. Remove from heat and either serve as is (which is what I did because the peoples were hungry) OR puree in batches (OR try an immersion blender) and serve it creamy.
The Verdict: Tasty goodness, the masses enjoyed it :)I think it would work great minus the meat too, but it was the whole dinner so i needed some protein in there.