Dinner and a Movie: The Goonies

“I will never betray my goon dock friends,
We will stick together until the whole world ends,
Through heaven and hell, and nuclear war,
Good pals like us, will stick like tar,
In the city, or the country, or the forest, or the boonies,
I am proudly declared a fellow Goonie!”

— The Goonie Pledge

My cousin has set up a theatre in her basement and it's pretty fun I have to say. Put that together with our mutual geekiness and I think you can expect a few more Dinner Movie things to come along. 

Sorry the photo is not the best, it was dark down there! :) 

We didn't get very elaborate with our dinner and a movie this time. Since pizza played the main food role in the movie, that was an easy decision (and we helped celebrate the anniversary of a local pizza place, its a win-win). The "Brown Water" the boys get served in the movie was incorporated via some iced tea. I tried out a new popcorn recipe (it's a movie, there has to be popcorn!) and then of course Baby Ruth had to be worked in. My cousin made some very tasty Gooey Baby Ruth Brownies (which were dubbed Goonie Baby Ruth Brownies instead!). 

One Eyed Willie Pirate Popcorn

Coconut Oil
Popcorn Seeds


1 tsp Bragg's Sea Kelp Delight Seasoning 
*(grind it down more if you can) 
1/2 tsp Turmeric (to make it golden like treasure!)
1/4 tsp Ground Ginger
1 tsp Garlic Salt
1 tsp Sea Salt


Butter


Cook the popcorn over the stove using a heavy metal pot. First, place the oil in the pot and let it melt down, then pour in as many seeds as you need depending on your party size (About 1/2 a cup for two people, if this new for you entirely). Because the flavors are pretty powerful, I'd say start off minimal and work up, trying some and seeing how it strick you. Because this was new, I set aside half the popcorn, flavored it (ended up over flavoring because I had to keep tweaking it) and then combined it with the other half and it came out perfect!

This (I believe) is the recipe for the brownies...they sure look the same! They were super good!:

Gooey Baby Ruth Brownies

Estimated Times

Preparation Time: 15 mins
Cooking Time: 35 mins
Cooling Time: 20 mins cooling

Servings: 24 brownies

Ingredients

1 package (18.25 ounces) chocolate brownie mix 

3 (2.1 ounces each) NESTLÉ BABY RUTH Candy Bars, chopped 

1 package (8 ounces) cream cheese, at room temperature 

1/2 cup granulated sugar 

1 large egg 

2 teaspoons milk 

Directions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

PREPARE brownie batter according to package directions; stir in chopped Baby Ruth. Pour into prepared pan.

BEAT cream cheese and sugar in small mixer bowl until smooth. Beat in egg and milk. Using knife or spatula, swirl cream cheese mixture into brownie batter to create a marbling effect.

BAKE for 35 to 40 minutes or until wooden pick inserted in center comes out almost clean. Cool completely in pan on wire rack. Cut into bars using wet knife

Dragon's Breathe Popcorn

You would think I would start this off talking about the movie this is all for....but I'm not. Actually, I think I'll lead in with popcorn. Popcorn is pretty big deal in my family. Being on the poorer-side of things growing up, it was one cheap snack food mom could make in bulk. And I'm not talking about that air-popped crap. I remember the first time I had that stuff at a friends house, it was like eating wadded up cardboard, totally tasteless. I grew up with the "Clardy-style" (as it has become known to others) which was originally popped in a large black pot with saved bacon grease and seasoned with Lawry's Seasoning Salt. Then we got healthier and started using olive oil sometime towards the beginning of the two thousands. 

Really... i think we just started eating less bacon. 

Which is probably good. 

You know....theoretically speaking.

Popcorn is cheap, easy and pretty healthy as a snack food. Its one of the few things my youngest brother knows how to make. Its also shown it can be transformed into a wide range of flavors. I think one of the all time favorite endeavors of my mom's was nacho popcorn. We ran out of Lawry's so she had to come up with an alternative. It had taco seasoning and grated cheese on top and it was soooooo gooooood, let me tell ya. It was a whole new world after that. A world with no boundaries....

So it's plain that I am an addict, and yet I am such a foodie I can't just have it simple. Whenever I am at my in-laws and they bust out the good ol' butter and salt, I inevitably sneak off to the kitchen to sprinkle some spice or another onto it. It just NEEDS something!

This week I am taking this blank canvas of a starch and dressing it up for a DVD premier my husband cannot wait for: How To Train Your Dragon. I dunno the last time he was this excited about a movie. We bought it, it's in the mail and it's supposed to arrive this Friday. He even invited his parents and mine to see it, since they had thus far missed out on what is apparently his new all-time-fave. So to show my support of his excitement, I proposed a themed dinner to go along with it! (yeah....It's what I do.) 

Immediately, I thought "Dragon Wings" (who wouldn't) but this was not ok with the Man since (spoiler alert) the dragons are ultimately good creatures. We can't eat the good guys. Good point. So then I proposed looking into viking foods and seeing what I can come up with. Excellent idea, I will let you know how it goes in a different note. And I am all for authentic.....ish.... 

Back to amazing popcorn. I haven't made it yet but i know it's gonna be awesome. The plan is to have some of the sweet honey flavor common to the Viking's common fare (which I now know because of THIS site) and mix it with the spicy everyone expects when you hear the word "dragon." Stay tuned for the results and the recipe :)

(time lapse: a few hours later)

Woot! I experimented with it tonight, my parents were willing test subjects (hubby doesn't like popcorn...go figure), and it was AWSOME. Therefore, it is definitely a go for tomorrow.

This was a pretty big batch, but a normal one for my family. Mom claims the popcorn accidentally over-poured into the pot.....but I think she was just hungry. Anyway, it was a lot. So I am going to half the recipe:

Honey Butter:
4 oz stick of butter, melted in the microwave with about an 1/8 c of honey mixed

Seasoning:
1/2 tsp each of cayenne pepper, paprika, chili powder, ginger powder, and salt
2 tsp garlic salt
Mix together and use to taste

Directions:
Pop the corn. Toss popcorn with Honey-Butter mixture. Then take seasoning mix and toss to taste. (We like it hot so we added more cayenne)