You would think I would start this off talking about the movie this is all for....but I'm not. Actually, I think I'll lead in with popcorn. Popcorn is pretty big deal in my family. Being on the poorer-side of things growing up, it was one cheap snack food mom could make in bulk. And I'm not talking about that air-popped crap. I remember the first time I had that stuff at a friends house, it was like eating wadded up cardboard, totally tasteless. I grew up with the "Clardy-style" (as it has become known to others) which was originally popped in a large black pot with saved bacon grease and seasoned with Lawry's Seasoning Salt. Then we got healthier and started using olive oil sometime towards the beginning of the two thousands.